Vegan Egg甘薯葉-純素荷包蛋



Weight : 200g

Vegan egg is made of NON GMO soy protein, not included any animal ingredients, egg free, diary free, alcohol free and no garlic and onion. Pan fried and add some sauce for seasoning. You may also put it inside sandwich, all day breakfast and lunch.

High protein content
Protein: 13g/100g EGG  VS  25g/100g Vegan Egg

‧ Egg Free 
‧ Dairy Free
‧ NoTrans Fat
‧ Cholesterol Free
‧ No Added Preservatives




重量 : 200

以豆皮及大豆蛋白 (非基因改造) 製成。

解凍後煎香至金黃色,就可以有 #高蛋白質 #無膽固醇 既 Vegan Egg ~

每100克「普通雞蛋」有13克 VS「純素荷包蛋」25克✨蛋白質。

豆皮香口微脆,質感極佳!

平時餸飯、All Day Breakfast 全日早餐 及 三文治 都無難度!

好睇又好食,實屬早餐、午餐及野餐必選 

‧ 無蛋類
 無乳製品
 零反式脂肪
 零膽固醇
 無添加防腐劑



$22.80 -