Imported from Korea, easy to cook. LOW fat and LOW saturated fat (Except Chocolate flavor) ZERO trans fat. Without using any bowls, tools and measuring the water level, it’s easy to cook delicious pancakes. It can make 8 to 9 pancakes. (Around 10 cm diameter) )
Pancake cooking instruction: 1. Pour water up to WATER LEVEL MARK. 2. Add an egg (optional) and close the bottle tightly. Shake it again. 3. Heat oily pan and cook it.
Waffle cooking instruction: 1. Pour water/milk (optional) up to WATER LEVEL MARK beside and shake it inside the bottle. 2. Apply butter evenly inside the waffle pan. Pour batter into a preheated pan. 3. Then bake until turn golden brown. 4. Topping syrup, fruit or whipped cream.
Soufflé cooking instruction: 1. Prepare pancake batter: Mix well pancake powder and an egg York 2. Prepare meringue: 2 tea spoons sugar + an egg white. Then whipping it until make meringue. 3. Mix pancake batter and meringue gently. Do not break a bubble. 4. Put it on low preheated pan. Bake it for 5~6 min and turn soufflé for the same time.