Strawberry Pancake Powder農夫園莊班戟粉 ‒ 士多啤梨味



Weight : 195g

Imported from Korea, easy to cook.
LOW fat and LOW saturated fat (Except Chocolate flavor)
ZERO trans fat.
Without using any bowls, tools and measuring the water level, it’s easy to cook delicious pancakes.
It can make 8 to 9 pancakes. (Around 10 cm diameter)
)

Pancake cooking instruction:
1. Pour water up to WATER LEVEL MARK.
2. Add an egg (optional) and close the bottle tightly. Shake it again.
3. Heat oily pan and cook it.

Waffle cooking instruction:
1. Pour water/milk (optional) up to WATER LEVEL MARK beside and shake it inside the bottle.
2. Apply butter evenly inside the waffle pan. Pour batter into a preheated pan.
3. Then bake until turn golden brown.
4. Topping syrup, fruit or whipped cream.

Soufflé cooking instruction:
1. Prepare pancake batter: Mix well pancake powder and an egg York
2. Prepare meringue: 2 tea spoons sugar + an egg white. Then whipping it until make meringue.
3. Mix pancake batter and meringue gently. Do not break a bubble.
4. Put it on low preheated pan. Bake it for 5~6 min and turn soufflé for the same time.


 



重量 : 195克

韓國入口班戟粉,簡單容易。
產品乃低脂、低飽和脂肪和不含反式脂肪。
不需使用任何器皿或量度加水的分量,
保證輕易做出美味班戟。
一盒產品可煮8-9塊班戟 (約10厘米直徑)

班戟製作方法:
1. 加水至包裝上顯示的水線位置
2. 可加入一隻雞蛋(隨喜好加入)並扭實樽蓋
3. 上下搖晃至均勻,慢火煎至兩邊變金黃色即可

窩夫製作方法:
1. 倒入水/牛奶(隨個人喜好)至樽身所標示的水線位置並上下搖至均勻
2. 把牛油均勻塗抹在窩夫機上,再把糊漿倒在已預熱的窩夫機上
3. 焗至金黃色即可
4. 可自行配搭糖漿、水果或奶油享用

梳芙厘製作方法:
1. 準備班戟糊:把班戟粉和蛋黃(1隻)混合
2. 準備蛋白霜:把2茶匙糖和蛋白(1隻)混合
3. 慢慢把班戟糊和蛋白霜混合,避免有泡情況出現
4. 把混合好的漿糊倒至已預熱的烤模約5-6分鐘,再反轉烤焗一樣時間即可。


 

$23.00 -