OATLY found in the early 1990s based on the Swedish research from Lund University.Their patented enzyme technology turns fiber rich oats into nutritional liquid food that easily to absorb into our body. A cup of oat drink (250ml) provides 1/3 β-glucan (1g) of recommended daily intake.
● Our rising star, a foamableoat drink: 100% Swedish oat
● Makes tasty creamy (but no heavy) naturally sweet (but not overly sweet) plant based oat lattes, cappuccino etc
● Developed for Baristas… and Non-Baristas too
● No added sugar, only natural sugars from oats
● 3% fat, rich in unsaturated fats of the healthy kind