INGREDIENTS: Vegan Drumstick, Flour, Egg (beaten)

SAUCE:

3 Limes, juiced

1 tbsp Sweet & Chili Sauce

1/2 tbsp Spicy sauce

1 tbsp Sugar

Little Chopped lemon leaves


METHOD:
1. Fill the pot with water half full, bring to boil, add lemongrass, lemon
leave, galangal, turn to slow heat and cook for 10 minutes.
2. Add 1 tablespoon of Tom yum paste, 1/2 tablespoon of tomato paste.
3. Add the vegetarian beef ball, Thai eggplant, cook for 5 minutes, add tofu puffs and okra.
4. Add salt, soya sauce and sugar for seasoning.

 

 

The above recipe is designed by Veggie Mom 

材料:素豆卷、
麵粉、
雞蛋 (打勻成蛋醬)

醬汁:青檸(3個)榨汁、蕃茄醬(1湯匙)、
辣醬(半湯匙)、
糖(1茶匙)、
檸檬葉碎適量

 

做法:
1. 先將素豆卷解凍後沾上麵粉,再上蛋醬,再沾上多一層麵粉;
2. 放入熱油中炸至金黃色便成;
3. 泰式酸辣醬:將全部醬汁材料混合即可。

//喜歡的可最後上粉時沾麵包糠炸更脆口//

//如不想炸可不用上任何粉,只直接煎便可//

 

 

以上食譜由素媽媽設計